Jaivik Food & Research Pvt. Ltd , are renowned consulting engineers, specializing in the field of designing, manufacturing and installation of plant & machinery for spices, food, agro products and all allied process industries. Jaivik is a pioneer in providing farm to fork safe food processing technologies and executions services for green field and brown field projects at a global level. Jaivik organically produce food crops, vegetables, spices, condiments by using native indigenous methods. We offer end-to-end process management and customized machinery to all B2B and B2C food and beverage companies. Our spice and herb processing services include cleaning, grading, sterilizing, grinding, blending, and packaging solutions. We are providing technical and operational services to all food and beverage manufacturing industry include desiccated coconut, energy drink,wet spices, seasoning and culinary and solvent supercritical extraction for food and feed grade. To ensure consistent quality and optimum output, we offer after service support, maintenance and fine-tuning services at regular intervals. Designing, fabrication, erection and commissioning of equipment. Modification and expansion of supply, erection and commissioning of processing plants. Development and supply of special SS equipment, SS/MS piping.
Why Jaivik Foods
Jaivik , the names itself means, organic or genuine. Our processes and work ethos is inspired by this idea, which seeps into our products. Whether it is local fruit, imported coffee or artisan cheese, organic can demonstrate a reverence for the land and its people. Jaivik Food and Research Private Limited is the world’s first process management solutions provider specializing in processing spices, coconuts, cereals, condiments, edibles and beverages. Through our tailor-made solutions, we ensure end-to-end execution, right from conceptualization to post implementation support, with multiple options available for customization. At Jaivik, we incorporate machinery and quality measures that comply with international Food Quality Regulatory Associations like USFDA, HACCP, HALAL and BRC.
- Seamless and hygienic cleaning, grading, sterilizing, grinding, blending, and packaging of food ingredients to ensure safe food products.
- Using management tools and data analysis for fine tuning process systems and sub processes to optimize the plant performance.
- Providing hands-on expertise through seasoned professionals on a retainer model to optimize ROI.
With a huge experience of over 30 years in Project Management, Project Estimation & budgeting and tendering Mr. Sharma brings the core intelligence and vision necessary to make every project successful from an operational standpoint.
A stalwart in Production Planning Execution, Production Operations Management Process Enhancement, Maintenance Operations Quality Control,Inventory Management and Cost Reduction, Mr. Joby has lead green field projects in South East Asia. Mr. Joby has a keen eye for creating the right mix of processes to get the right output with least downtime.