We roast special blends such as Cafe Monteverde, Grizzly blend, Good Migrations Notes: Yirgacheffe is a coffee region in southern Ethiopia that produces distinctive coffees from traditional varieties of Arabica long grown in the region. Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. Birhanu's farm is 15 ha and has a capacity of 19,000 kg of exportable green coffee. We are on a mission to not only discover incredible coffee but to do it in a way that is sustainable and transparent. This coffee smells and tastes amazing! Roast Level 02: Light Dumerso washing station is Unlike the rest of the community, however, he has no hesitation in whipping out a crumpled blue card from the clinic which proclaims his HIV status. We are dedicated to ethically sourcing the best coffees in the world and roasting them to perfection right here in St.Catharines. Hirut Birhanu Unwashed Coffee Processing has been established on 2000ec in Yirgacheffee with the aim of supplying processed coffee to be sold in the Ethiopian commodity exchange more over it has begun selling washed coffee in the past two years. Yirgacheffe coffee is a wet processing (washed) coffee grown at elevations from 1,700 to 2,200 meters above sea level, and is the considered the best high grown coffee in southern Ethiopia, an exotic coffee regionknown for fine coffees. In this text, you will learn about the best Ethiopian coffee beans and discover 10 interesting facts about Ethiopian coffee beans. FLAVOR Wild Strawberry, Nougat and Tangerine. Fresh Roasted Coffee Ethiopian Yirgacheffe Whole Bean Coffee is equally USDA organic and Fair Trade Certified. I roasted a bit longer for a darker roast and it made the best cup of coffee I have ever made at home! This is a natural-processed coffee, meaning the bean is dried in its own cherry after harvesting. Description This is the perfect coffee for anyone who is curious about Ethiopian coffees but prefers the straight-forward taste typical of Central or South American washed coffees. PRODUCER: Hirut BirhanuROAST: Medium LightREGION: YirgacheffeALTITUDE: 1700 - 2200 metersVARIETAL: HeirloomPROCESSING METHOD: NaturalRECCOMENDED BREW: Drip A wonderful women certfied crop from the ladies at the Hirut Birhanu processing mill in Yirgacheffe. Mr. Birhanu Haile Chele was born in Yirgacheffe and now operates his own farm at the age of 32 along with his wife and 8 children. With a predominantly lemon forward flavor, this particular Yirgacheffe coffee mellows into a very balanced and well rounded cup. Several distinct coffee-growing regions exist within Ethiopia, each of which carries their reputations and trademarks. Dumerso washing station is family owned and located near the town of Yirgacheffe, Ethiopia. Wild Sidamo Coffee. Aboard this ship, we want to provide you with the opportunity to experience coffee in a meaningful way! This is another coffee company that freshly roasts the beans and immediately ships out the coffee. Berhanu Beyene, a soft spoken 45-year old coffee grower in Werka, Yirgacheffe, says what is good for the environment is also good for business. Birhanu’s farm is best described as a Garden coffee production system, with well-maintained agro forestry practice and a mixed farming system. Yirgachaffe Birhanu is grown on the sloping hills of the Yirgachaffe Valley in the famous coffee region of Sidamo, Ethiopia. He calls the giant sycamore trees and the many other indigenous trees that so gracefully loom over his coffee field the … All content in this area was uploaded by Birhanu Hailu on Jan 04, 2016 ... of Jimm a(10%) was misclassified as Yirgacheffe. He calls the giant sycamore trees and the many other indigenous trees that so gracefully loom over his coffee field the guardians of his family's livelihood. First time roasting coffee, and the Ethiopian Organic Yirgacheffe FTO was what I used. We source the world's best green coffee, offer free coffee education resources and material, and work closely with coffee origin to develop long-term partnerships and support coffee quality initiatives. There are two washing stations in the kebele; one co-op owned, and the other, whence our coffee, is owned and operated by Hirut Berhanu, a woman with many years in coffee trading before she purchased the mill from the Government in 2013 (it had been inactive for 15 years prior). About this coffee: This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Displaying a sweet, floral aroma and flavor notes reminiscent of citrus and wine, these versatile gourmet coffee beans are great for drip coffeemakers, pour over, French press, percolator, and reusable coffee pods. Tasting Notes: - Origin: Ethiopia Region: Gedeo, Yirgacheffe Farm: Aricha Growing Altitude: 1,950-2,150m Processing: Natural Variety: - Roasting Level: - Net Weight: 13g This Ethiopian Naturally processed Yirgacheffe Aricha comes from the Kebel Aricha mill owned by Surafel Birhanu who also owns the Dumerso washign st Ethiopia - Yirgacheffe Kebele Dumerso Washing Station Owner: Hirut Berhanu Origin: Ethiopia Region: Yirgacheffe Kebele Dumerso Farm: 750+ Small Producers Altitude: 1960 Meters Processing: Washed Variety: Heirloom Cupping Notes: Bright Citrus, Sweet Floral, Cane Sugar. Montana Coffee Traders Roasts Coffee in Flathead Montana. It has less acidity than other African coffee offerings and proves to be an excellent choice for almost any coffee lover. UPC - Campus del Baix Llobregat. degree of importance to Ethiopia’s coffee production. Mr. Birhanu Haile Chele was born in Yirgacheffe and now operates his own farm at the age of 32 along with his wife and 8 children. Top-Notch Best Ethiopian Coffee Brands 2020: Ethiopia is the heavyweight of African occasional, and one among the highest coffee-producing countries within the world. 416 Coffee Co. is a St.Catharines based specialty coffee roaster. Mare Terra Coffee Telephone (+34) 936363947 Timetable. About 700 family farmers contribute the coffee that they grow in the small community of Dumerso, in Ethiopia’s renowned Yirgacheffe coffee region. Ethiopia Yirgacheffe 2 Dumerso Surafel Birhanu is sourced from family-owned farms organized around the Dumerso coffee mill located in in the town of Dumerso near the town of Yirgacheffe within the Gedeo Zone, Southern Nations, Nationalities, and Peoples’ Region, Ethiopia. The coffee cherries are dried for 15 days adding to the naturally fruity notes. Birhanu Tesema is a third-generation coffee producer from the village of Wegida, in Ethiopia’s Gedeo Zone. Argh! Birhanu Bli Jilo is one of the rare small coffee producers in East Africa. Between 650 and 700 small coffee farms produce this coffee in the Gedeo Zone, Yirgacheffe district, approximately 4 kilometers west of the town of Yirgacheffe. Like his neighbours in the southern Ethiopian district of Yirgacheffe, Birhanu Gizamu is a smallholder coffee farmer. Birhanu originally came onto Crop to Cup’s radar by our local staff, Moata, who has been working with and consulting small farmers in Yirgacheffe … We specialize in Fair Trade and Organic Coffee. https://en.wikipedia.org/wiki/Coffee_production_in_Ethiopia 95 ($0.93/Ounce) $2.95 shipping. Only the ripe cherries are picked by the farmers and then they are left to dry on the bed for 14 to 17 days (depending … Description. Taste: Rich, notes … Description. It definitely rivals anything I’ve tried from my local roasters/shops. YIRGACHEFFE. We are the Pirates of Coffee. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe”, Ethiopian coffees conjure up pure coffee romance. Description Ethiopian Yirgacheffe Kochere coffee is an exquisite, floral-bodied medium roast. Bags of green coffee beans at Yirgacheffe Coffee Farmers’ Cooperative Union’s processing unit.Credit: Sarah Charles. Birhanu originally came onto Crop to Cup’s radar by our local staff, Moata, who has been working with and consulting small farmers in Yirgacheffe and other regions over the past few years. Birhanu Tesema REGION Wegida Kebele in Yirgacheffe Woreda (Gedeo zone) VARIETAL Kurume, Dega and JARC PROCESS Natural, dried on raised beds for 24 days ELEVATION 1.980 M.A.S.L. Grower: Smallholder farmers organized around Surafel Birhanu’s Dumerso Mill Process: Edifici RDIT - Rooms 309 / 10 / 11. $14.95 $ 14. These elevations qualify Yirgacheffes as Strictly High Grown (SHG) / Strictly Hard Bean (SHB) coffees, where coffees grow slowly due to the altitude, allowing additional time for the tree to deliver nu… Roasted By: Wild Foods. Roast: Medium. The Gedeo Zone is named after the Gedeo people who are indigenous to this area. My Wife said it’s the best cup of coffe ever! The farm is maintained by Birhanu's family and the coffee they produce is as organic as it gets. Chocolate and lime carry into a sweet-toned finish. It’s especially notable that the town of Yirgacheffe was an early adopter of the fully washed method of processing coffee, where the coffee seed is mechanically depulped and then dried on raised beds. These varieties are maintained and exchanged among coffee farmers in the same area and is a classic example of the Terroir of Yirgacheffe and the Gedeo zone. Berhanu Beyene, a soft spoken 45-year old coffee grower in Werka, Yirgacheffe, says what is good for the environment is also good for business. This coffee was produced by Birhanu Wote, a small grower in the southern district of Gedeb in the Gedeo Zone within the Southern Nations, Nationalities, and Peoples' Region, Ethiopia. Cafe Imports are importers of fine specialty green coffees. Our new crop Yirgacheffe Kebele Dumerso hails from arguably the epicenter of washed coffee in Ethiopia. This outstanding coffee comes from the Kebel Aricha coffee mill owned by Surafel Birhanu. View Full P rofile. Monday to Friday 9:00 AM - 6:00 PM. Blind Assessment: Intense lime-toned citrus, lush flowers, nut-toned chocolate, peach in aroma and cup.Gently tart acidity; silky mouthfeel. 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